SAVEURS DES MAUGES, in Pin-en-Mauges, in the heart of the Anjou region specialises in preparing artisanal deli meats, for more than 30 years.

Established in June 1988, there was 3 employees for a 800m² structure. Nowadays, Saveurs des Mauges employs more than 85 persons within a 5300m² company surface.

Quality is very important for us. That’s why we choose premium products in supplying only with 100% french pork meat.

This logo present on our products packagings indicates that the pork meat is from animals born, raised and transformed in France. It’s a guarantee of the product’s origin and helps customers for a better understanding.