DELI MEATS

DELI MEATS

Saveurs des Mauges offers a wide selection of deli meats (over 280 different products), made from 100% French pork.

Premium products made using traditional regional recipes packed full of the delicious, authentic flavours of the good old days.

fabrication-artisanale-recettes-traditionnelles

Anjou region speciality : rillauds & mini-rillauds

Authentic local product, pork belly based,
rillauds & mini-rillauds are traditionally
cooked with lard.

Traditional rillettes seasoned with Guérande salt

Stewed in the traditional way, left to slow-cook for 18 hours in cast-iron cauldrons and mixed with a wooden spatula before being ladled into pots.

Traditional black pudding cooking in cauldrons

We boil our black pudding
in stock
in large cauldrons.

Traditional smoked

Smoked hams, andouilles, smoked bacon and dry cured sausages, all smoked in the traditional fashion using natural sawdust for even more authenticity and flavour.

Cooking in stock

Trotters, ears, hock and ribs cooked in stock.
For a tender meat and a better taste.

Fresh ingredients

Our traditional products are all made with 100% fresh ingredients (parsley, garlic, onions, milk sourced from a local farm and delivered fresh every morning).

The craftsmanship we develop as a company ensures
total control over each step in our processes in manufacturing
authentic products

OUR DELI MEATS

Charcuteries cuites et fumées
Apéritif
Boudins & andouillettes
Andouille, bacon, rillauds, rillettes, saucisson, fuet
rillauds-specialité-angevine
rillauds-specialité-angevine
pot-rillettes
pot-rillettes
fabrication-boudin-noir-brasse
fabrication-boudin-noir-brasse
fumaison-ancienne
fumaison-ancienne
fumaison-ancienne
cuisson-bouillon
cuisson-bouillon
cuisson-bouillon
cuisson-bouillon
Slide 1
Slide 1
Slide 1
Slide 1
Slide 1
Slide 1
Slide 1
Slide 1
Slide 1
Slide 1
Slide 1
Slide 1
Slide 1
previous arrowprevious arrow
next arrownext arrow
PlayPause